CBSE Class 10 Home Science Model Paper 2020


CBSE Class 10th Home Science Exam Pattern


Home Science Sample Paper Class 10 CBSE Board Exam 2020. Sample papers along with marking schemes have also been published as per the changed pattern, which will be taken while preparing the question papers in the board examination 2020. Here, we present the CBSE sample. Paper and marking scheme for class 10 science subjects. Students should thoroughly analyze the pattern and marking trends of the question paper to form an effective plan for the preparation of the board examination.

Structure of CBSE Class 10 Home Science Model Paper 2020

The CBSE Class 10th Home Science paper will be of three hours and a total of 70 marks. the paper will consist of 33 questions all divided into five sections. Section A, B, C, D, and E.

Section A: Objective type question.
1- 18, Section A is objective type questions and are of 1 mark each.

Section B: Short answer questions
19 – 23, Section B, are of 2 marks each, to be answered in 10-20 words.

Section C: Long answer questions
24 and 25, Section C, are of 3 marks each, to be answered in 20-30 words.

Section D: Long answer questions
Questions no. 26 -29, Section D, are of 4 marks each, to be answered in 30-40 words.

Section D: Long answer questions
Questions no. 30 -33; Section E is of 5 marks each, to be answered in 50-60 words.

Internal choices are given in sections B, C, D and E.

Support your answer with suitable examples wherever required.


SECTION – A  

Fill in the blanks:
        1._________ the stage is known as the pre- gang stage.

        2. Inability to see the perspective of others is called ____________.

        3. ____________ is an example of labor-saving device.

        4. Cold foodstuffs should always be held at the temperature below 4                  Degrees C because:
             a. To keep the food cool b. To avoid the growth of microorganisms
             c. To avoid cross-contamination
                 d. To keep it away from insects

        5. Fats and ___________ rich foods have high satiety value.

        6. Requirement of calories in boys in the age group of 16-17 years is                       ________.

        7. ___________ is used to stiffen cotton and linen.

        8. Piping should always be cut on a true bias to have _____________.

        9. Expansion of RDA: _____________________________.
                                                  OR                     
         Expansion of ICMR: __________________________.
        10. Identify the following symbols:

        11. What is the meaning of symbol 10 X on a shirt?

        12. Radha noticed some different looking seeds in the mustard seeds.                      What could be these look alike mustard seeds?
        13. Which of the following is not an adulterant in Milk?
                   a. Water 
                  b. NaCl
                   c. Urea 
                    d. Vegetable Fat

                    OR

Mental retardation and degeneration of reproductive organs indicates the consumption of ____________.

        14. Social needs of an elderly person can be fulfilled by:

             a. Playing favorite songs
             b. Providing financial guidance
                 c. Teaching underprivileged children
                 d. Meditation

        15. A man possesses two bungalows, a car, and a big jeep. These are the examples of which type of income?

             a. Money income
             b. Real income
                  c. Psychic income

        16. It helps in work simplification:

             a. Developing skills at work
             b. Listening to music
             c. Taking rest
                 d. Playing indoor games

        17. Which of the following practice should not be adopted by a food handler:

             a. Wearing clean clothes
             b. Wearing rings
                  c. Covering wounds with waterproof tapes 
                  d. Short nail

        18. As per the Food Safety & Standards Act 2006, if food article sold in the market contains any inferior or cheaper substances whether wholly or partly which is injurious to health then such products can be called as:
                  a.       Sub-standard
                  b.       Unsafe
                  c.       Misbranded 
                   d.       Partly sub-standard

Section B

       19. Your grandfather is using support of stick to walk. In what four ways you can ensure an accident-free home for him?

        20. What is obesity? Write two possible reasons for obesity in adolescents.

          OR

            Write down the four risks of indulging in unprotected sex.

       21. Your cook is going to the market to buy tinned pineapple. What four points he should keep in mind while buying this?

       22. Tell your mother four hygiene practices which she should follow while working in the kitchen.

         OR

After a dinner party, you are helping your mother to store the left-over food items. What four points you will keep in mind while doing so?

       23. You are starting your own business of home grounded spices. Which standard mark you should have on the label of your product? Draw the mark.


SECTION C

       24. Radhika is a dietician and she is planning a meal for the family living in rural area. List down six important factors which she should follow while planning a meal for this family.

       25. Your father bought a new geyser. It is not heating the water. The shopkeeper is not helping in solving the problem. Your father wants to file a complaint in consumer court. What steps he should follow to file a complaint?

         OR

Your mother has bought a mobile phone worth Rs 45,000/ for your younger sister. It gets overheated while charging. You have decided to file a complaint against the shopkeeper as he is taking no interest in solving your problem.

             a. In which forum should she file a complaint. Why?
                 b. What compensation will she get if she wins the case? Give four points.

SECTION D

        26. Rita is working in an office. She finds her work very boring and monotonous. She is not liking the job. What kind of fatigue she may be suffering from? In what six ways can she reduce her fatigue?

         OR

Improving posture helps in reducing physical fatigue.
Suggest four ways to maintain a good posture while working at home.

        27. You are a member of canteen committee of your school. What four tips you will give to canteen manager in each of the following cases:

                  a. To maintain personal hygiene of cooks.
                  b. To keep kitchen insect-free.

     28.   a. Imitation of product is a common problem faced by consumers. As a consumer what are your four responsibilities to tackle this problem?

                  b. Give examples two each of government and non-government agencies who are working in the field of consumer education.

        29. While storing woolen garments what four precautions you should take? Give a reason for each.

         OR

You want to buy a readymade coat for yourself. Elaborate four points you will check to ensure good workmanship.

SECTION E

        30. Compare five cognitive operations of a 3-year-old child and a 7-year-old child.

         OR

Differentiate between five emotional characteristics of children during early and middle childhood.

        31. Name five food groups and write major nutrients provided by each.

        32. Give one reason for each of the following:
             a. Cotton clothes should be stored away from dampness.
             b. Silk should not be exposed to direct sunlight for long time.
             c. Storage boxes can be lined with newspaper.
                 d. Safety pins, buckles etc. should be removed from clothes before storing.
                 e. Rayon should be de-starched before storing.

   33. a. List four factors which may affect the income of a family.
         b. Differentiate between money income and real income. Give one example of each.
                                        OR
        a. Write down four points to explain the importance of keeping household records.
            b. Suggest six ways a family can reduce the expenditure.

                 
       

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